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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Din Tai Fung ： ウィキペディア英語版 Din Tai Fung Din Tai Fung is a restaurant originating in Taiwan, specialising in xiaolongbao (soup dumplings). Outside its native Taiwan, Din Tai Fung also has branches in Australia, China, Hong Kong, Indonesia, Japan, Malaysia, the Philippines, Singapore, South Korea, the United States, Thailand and Dubai. ==History== Founder Yang Bingyi was born in Shanxi, China, but moved to Taiwan in 1948 as a result of the Chinese Civil War. After working 10 years at Heng Tai Fung (), a cooking oil retailer, he found himself unemployed when the store closed. Together with his wife, Lai Penmei, then founded Din Tai Fung (also a cooking oil retailer) in 1958. The name was a combination of his previous employer's company name "Heng Tai Fung" () and his new supplier's company name "DinMei Oils". Around 1980, tinned cooking oil became prevalent, and business diminished drastically. In order to survive, Yang and his wife turned over half the shop to making and selling steamed buns (xiaolongbao). The buns were so popular that the store stopped selling oil altogether and became a full-fledged restaurant in the 1980s. The original restaurant is located on Xinyi Road in Taipei. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Din Tai Fung」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.